Takeaway Menu

Hours of operation:
Thursday, Friday, Saturday
Lunch 11.30 AM – 2.00 PM, Dinner 4.00 PM – 9.00PM

Shiro watt

Split pea or check pea flour cooked with red onions, oil or butter, red pepper (berebere), garlic and Spice.
Sides: Kike Alicha and Collared Green (Gomen)

$11.99

Gomen

Fresh collard greens cooked and seasoned with oil onion, ginger, garlic, herbs and spice.
Sides :- Miser Key and Kike Alicha

$11.99

Misir Watt

A stew made from organic split red lentils cooked with onion, oil spiced red pepper, flavored with ginger, garlic, and cardamom.
Sides:- Collared Green (Gomen), Atiklett

$12.99

Atiklett

Cabbage mixed with chunks of potatoes and carrot cooked with onion, flavored with
ginger, garlic, and turmeric.
Sides :- Miser Key and Collared Green (Gomen)

$10.99

Yekik Watt

Seasoned yellow split peas slowly cooked with oil, onion, ginger, turmeric and garlic.
Sides:- Shiro and Atiklett

$10.99

Dinich Wott

Chunks of potatoes cooked with onion, garlic seasoned in tomato and red pepper sauce and salt.
Sides:- Collared Green and Kike Alicha

$10.99

Veggie Combination

Misr, Shiro, Kike Alicha, Collared Green (Gomen), Atkilett, Teff Injera

$15.99

House salad

$12.99

BEEF

Yesiga Tibs

Tender cubes of lean beef fried with onion, garlic, tomatoes, clarified butter (nitre kibbe) peppers herbs and spice with Injera spicy or mild.
Sides:- Collared Green (Gomen) and Atiklett

$14.99

Kitfo

Minced lean beef marinated in a spiced chili powder (mitmita) and clarified butter (niter kibbe) or olive oil of your choice served raw or cooked lightly with
homemade fresh cheese (ayibe) and Collard green (gomen) and Injera

$14.99

OTHER VARIETIES

Chicken (Doro) Tibs

Fried chicken with oil, onions, green paper, herbs, and Injera spicy or mild with 2 side Atiklett Alicha and Misr watt

$12.99

Assa Gulash (Fish)

Tender tilapia fish fried with onion, green pepper, herbs and Injera with 2 side: Atiklett Alicha and Misr watt.

$13.99

Firfir

(chopped Injera made with spicy pepper (berbere) onion, garlic oil and your choice of sauce)

Siga Firfir (with Beef sauce cooked with clarified butter (Niter kibbe)

Yetsome Firfir (Vegetarian)

$11.99

Sambusa

Beef $4.99
Lentil $3.99
Chicken $4.99

BEVERAGES

Soda

$2.00

Bottled water

$2.00

Perrier

$2.00

  •   My husband and I found this place on our first trip to Atlanta … it was only a 4 day trip but we went here once for lunch and once… read more

    thumb Pink D.
    10/09/2016

      I didn’t know that there is an Ethiopian restaurant in this area, but I’m glad I found it. I had the vegetarian platter which has beet salad, collard greens, lentils,… read more

    thumb Kita T.
    2/11/2017

      The food here is great and the staff is always extremely kind and hospitable. We usually order the lamb and veggie platters which are both delicious.

    thumb Steph C.
    12/30/2016
  •   Damm that was some good food! The lamb and chicken tips were really good – the spicy option in my opinion was not that hot – just a little… read more

    thumb Sean T.
    1/28/2017

      I seriously come here every week for my Ethiopian fix! Idk if I love the food or the people that work there more. It’s a family business that’s very friendly… read more

    thumb Kay C.
    10/05/2016

      This was the first Ethiopian restaurant I have ever been to. The food was amazingly fresh and flavorful. I especially loved the veggie platter of greens, cabbage, beets, and assorted… read more

    thumb Jennie M.
    2/24/2017
  •   There’s not always variety in Smyrna restaurants, so Gursha is a great option. The family that runs it is great and the food is fantastic. The physical space may not… read more

    thumb Beth O.
    4/15/2017

Advisory: KITFO MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION.